"The books arrived yesterday, and they are BEAUTIFUL! You have obviously expanded the content - I'm looking forward to experimenting with all these new recipes. The photography looks fantastic too. The book is so attractive and the pictures make the reader salivate and want to jump right into making the recipes. I've carried your original copy with me on trips west recently, so I could make the recipes while there...."
Lynda Mitic, Retired HS Principal
"I bought a copy of your book (Veggie Power Burgers) at Veggie Fest and have to tell you I absolutely love it! I'm a nutritionist and have a practice in Connecticut. Thank you so much for your fabulous, easy to make, delicious, rockin' power burgers! They are absolutely on my list of recommendations for my clients!! I would like to purchase 5 copies of your book for my practice."
Take care for now and eat well,
Lisa Zola, Nutritionist
"It was great meeting you at VeganMania (A vegan Fair held in Chicago Oct 09). What an awesome day! The best thing that happened was finding you and your Veggie Power Burgers! I love the cookbook and I just mailed my mom her copy. She is busy gathering ingredients to start cooking away. I made the Mexican Black Bean Burgers first. They were a success! I wanted to freeze some, but not one was left to freeze. Then I made them again to stash some away in the freezer. This week I made the Mediterranean Chickpea Burgers. Yummy! I'm off to the market to pick up the peanuts and a few ingredients needed for the Thai Peanut Burgers. Can't wait to get cooking. I wanted to thank you and your team for this book. It is very detailed and the recipes are well tested as I can tell from the success I've had so far. I love that every burger has a beautiful photo. My favorite thing to do is to cook for the ones I love. I wish you all the best with your book sales and happiness. I will think of you each time I mix up one of your delicious recipes.
I made the Thai Peanut Burgers and followed your son-in-law’s suggestion and had one crumbled on top of a mixed green salad with an Asian dressing. Delicious! I follow Dr. Fuhrman's “Eat to Live” plan. These burgers follow the plan perfectly. I did adjust the oil and bread crumbs in the recipe. I used natural spray olive oil and I substituted the bread crumbs for oat bran. For the Thai Peanut Recipe I changed the peanuts to dry roasted and unsalted. I lost 19 pounds in 6 weeks. I've been Vegan for four wonderful years, but was eating processed breads and pasta. Dr. Joel Fuhrman cleaned up my almost clean diet. Thanks to Veggie Power Burgers I have new good eats to top my salads."
The Best to You and Yours.
“I love Veggie Power Burgers after a hard workout.
They taste great, fill me up, and provide all the nutrition I need to power my next physical session.”
Brian Martindale, (Brian has led mountain biking tour trips from Canada to Mexico on the continental divide trail and several road trips across the US from San Diego to Jacksonville.)
"This burger (served as part a veggie power burger demo) is pure with vegetables, beans and grains. It is full of energy, low fat and tastes very very light, but it fills you up."
Ms. Meena Narwal (Meena is a long time vegetarian.)